BLOOD MEAL
Content Analysis Method
Protein : 85% min:992.15; 990.03.15 – AOAC 18th Edition 2005
Moisture: 10% max:930.15 – AOAC 18th Edition 2005 (modified)
Fat: 2% max:991.36 – AOAC 18th Edition 2005
Ash: 5% max:942.05 – AOAC 18th Edition 2005
Pepsin Digestibility :92% min:971.09 – AOAC 18th Edition 2005
Melamine none In-House Method
Salmonella none MIMM 7.7 (LAS official test 2.4.1)
Description
Tryptophan 1%
Alanine 7.69%
Lysine 7.0%
Valine 5.2%
Histidine 3.05%
Methionine** 1%
Ammonia 1.13%
Isoleucine .8%
Arginine 2.35%
Leucine 10.3%
Aspartic acid 10.84%
Tyrosine 2.34%
Threonine 3.8%
Phenylalanine 5.1%
Serine 4.56%
Taurine 2.35%
Glutamic acid 8.79%
Cystine 1.4%
Glycine 4.4%
Proline 4.62%
Hydroxyproline 3.09%
Glucosamine 4.56%
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