NAVEL END BRISKET
Description
The Navel End is more square shaped than the point end brisket and slices up more neatly. Same as the point-end brisket, this cut needs to be cooked low and slow.
The Navel End is more square shaped than the point end brisket and slices up more neatly. Same as the point-end brisket, this cut needs to be cooked low and slow.
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