Description

A rump cap is a cut of beef that is in some countries considered to be the best cut of beef due to its marked flavor. It is famous and well-liked in South American countries, especially Brazil where it is known as “Picanha”. Rump cap can be roasted whole in a hot oven, barbecued whole, or cut (across the grain) into steaks or sliced into thin strips for a tender and delicious beef stir-fry.